Older Post Newer Post

Breakfast in Japan

The interesting thing about breakfast in Japan is the egg. Let me back up a moment and make a generalization that food in Japan is prepared less (more raw) than in
America. Back to egg - the scrambled eggs were runny, the boiled egg was barely boiled, and the eggs in the basket were raw. The bacon wasn't crispy. The sausages were snappy. The natto was delicious.
























Leave a Reply

Powered by Blogger.
© 2010 Solomish Suffusion theme by Sayontan Sinha. Converted by tmwwtw for LiteThemes.com and further modded by me. =) .