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One restaurant that caught my eye in Ameyoko was Mr. Moses' Kebab, selling Doner Kebabs. I didn't sample their food and wish I had. After doing a little research on the Interweb (where all posted information is TRUE), I found that Doner Kebab is a Turkish dish, made of lamb meat. It is cooked on a vertical "spit" and is sliced off, per order. Interestingly, the "spit" or skewer spins while a vertical flat plate cooks the meat. This restauranteur, (if you will,) had both chicken and beef. Looks yummy.

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