Older Post Newer Post



One restaurant that caught my eye in Ameyoko was Mr. Moses' Kebab, selling Doner Kebabs. I didn't sample their food and wish I had. After doing a little research on the Interweb (where all posted information is TRUE), I found that Doner Kebab is a Turkish dish, made of lamb meat. It is cooked on a vertical "spit" and is sliced off, per order. Interestingly, the "spit" or skewer spins while a vertical flat plate cooks the meat. This restauranteur, (if you will,) had both chicken and beef. Looks yummy.

Leave a Reply

Powered by Blogger.
© 2010 Solomish Suffusion theme by Sayontan Sinha. Converted by tmwwtw for LiteThemes.com and further modded by me. =) .